Cheese made of nuts from Food Revolution
The Food Revolution team, one of the youngest and brightest players in the market of healthy food, expands the range of products. In addition to the snack line, now they have a cheese line. Cheese made of nuts is unusual for most of us, but it tastes like classic soft cheese.
When you create a package for vegan products, it is important to understand if they really relate to healthy food or are just a sort of greenwashing. We have asked an expert for a comment.
a consultant and expert on healthy eating:
“This line of cheese is a classic recipe of raw and vegan cuisine. Each ingredient is verified. The value is in the absence of soy, sugar, dairy products and gluten. Fermentation (cashew and miso paste) is really great for health — it supports good intestinal microflora and is an alternative to popular products such as sour cabbage, yogurt and kombucha. Food Revolution technologists have managed to preserve the quality and the naturality of the ingredients during the transition to the mass production”.
Client: Food Revolution